About
The journey of
Vietnamese Cuisine
to your heart
Vietnamese cuisine is a harmonious blend of simplicity and sophistication, embodying the cultural essence of Vietnam. For Chef Vo Quoc, each dish narrates a story that bridges Vietnamese traditions with the global culinary landscape.
Chef Vo Quoc first gained international recognition in 2001 when he was awarded the Gold Medal at the World Young Chef Competition in Beijing, China. In 2012, the World Association of Chefs’ Societies honored him with the prestigious title of Vietnam Culinary Culture Ambassador.
Between 2003 and 2018, he held editorial leadership positions as Editor-in-Chief for prominent culinary publications, including Món Ngon Việt Nam (Vietnamese Delicacies), Gia Đình Vào Bếp (Family in the Kitchen), and the English-language Vietnamese Delicious. From 2006 to 2013, he also served as a culinary consultant for Yahoo! Vietnam, based in Singapore.
Since 2007, Chef Vo Quoc has played a pivotal role in diplomatic gastronomy, preparing state banquets for distinguished international guests visiting Vietnam, such as Prince William, Emperor Naruhito of Japan, former U.S. President Barack Obama, U.S. President Donald Trump, and contributing to high-profile events such as the 2017 APEC Summit in Da Nang.
Having traveled to more than 70 countries, Chef Vo Quoc not only inspires through his participation in international culinary festivals but also makes significant contributions to Vietnamese gastronomy. As the Director and Founder of the French-Vietnamese Culinary Academy in Hanoi and Ho Chi Minh City, he continues to mentor and cultivate the next generation of culinary professionals.
Chef Vo Quoc’s work has been showcased on global platforms, including Netflix’s Street Food Asia, where he highlighted the rich heritage of Vietnamese street food. His culinary expertise has also been shared through over 1,000 televised cooking programs since 2006. Under his mastery, iconic dishes such as pho, bún bò (beef noodle soup), and bánh mì Sài Gòn have become eloquent representations of a Vietnam that bridges tradition and modernity.
In Singapore, Chef Vo Quoc – Vietnamese Cuisines stands as a testament to his 25+ years of culinary devotion. Chef Vo Quoc does not simply prepare dishes; he orchestrates memorable culinary experiences. Let this restaurant be a gateway to exploring the elegance, richness, and profound depth of Vietnamese cuisine as it embarks on a journey to your heart.
- PHAP VIET CULINARY ACADEMY
- PHO VIETNAMESE MUSEUM
- MON NGON VIET NAM COMMUNICATION
Chef Vo Quoc – Vietnamese Cuisines
A refined and freshly infused vietnamese culinary experience
Vietnamese cuisine represents a profound fusion of diverse regional traditions, embodying not only the simplicity of street food, the comforting essence of home-cooked meals, and the intricate elegance of royal banquets but also the stories and memories preserved across generations.
At Chef Vo Quoc – Vietnamese Cuisines restaurant, each dish is meticulously crafted from the freshest ingredients, employing refined culinary techniques to deliver authentic and rich flavors that honor the essence of Vietnam. This is our invitation to experience the heart of our culinary heritage.
Every dish serves as a convergence of past and present, bridging the chef and the diner, and harmonizing the rich tradition of Vietnamese cuisine with the boundless creativity of the modern culinary world. Through familiar ingredients, each dish is carefully prepared with the expertise and passion of our chef.
As an expert in Vietnamese gastronomy, Chef Vo Quoc aims to transform this kitchen into a sanctuary where flavors, seldom encountered elsewhere, are brought to life—rich enough to captivate global palates, yet intimate enough to evoke a sense of nostalgia for those far from home.
What distinguishes this establishment is its collection of over 100 dishes that are neither excessively elaborate nor alienatingly foreign, yet remain innovatively distinct. Each dish is meticulously prepared with precision and imbued with the energy and experience of a master chef whose passion for the culinary arts remains ever youthful.
We would like to invite you to immerse yourself in the essence of Vietnam—simple, refined, and fresh—where each dish not only engages the senses but also leaves a lasting impression on your heart.
